In a large mixing bowl, whip heavy cream and almond extract until stiff peaks form. Gently fold in sweetened condensed milk. Be sure not to over mix. Separate evenly into 2 bowls. Tint one bowl of ice cream with the pink food coloring. I added a few drops at a time until I got the desired color. Do the same with the purple. Alternate spooning mixture into a loaf pan. Once all of the ice cream is in the pan use a knife and run it through the mixture in a figure eight pattern swirling the colors together. Sprinkle a generous amount of sprinkles all over the top of the ice cream! Freeze for at least 3 hours and ENJOY!