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Dairy Free and Gluten Free Double Chocolate Cookies

These dairy free and gluten free double chocolate cookies are delicious and super easy to make!
Prep Time10 mins
Cook Time11 mins
Servings: 1
Author: Channing from Moms Without Answers


  • 2/3 Cups Hershey's Cocoa Powder
  • 3 Cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1/8 teaspoon salt
  • 4 egg whites
  • 1 1/2 cups Enjoy Life Dairy Free Chocolate Chips


  • Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. In a large bowl whisk cocoa powder, salt and powdered sugar together. Add vanilla and slowly whisk in egg whites. Batter will be thick almost like a brownie mix. Gently fold in all chocolate chips. Spoon 1 tablespoon of cookie batter onto cookie sheet. Be sure to leave enough room between each cookie for spreading. Bake for 10-11 minutes. Let cool and gently remove from parchment paper. Enjoy!