Feta and Spinach Turkey Burgers:
Turkey Burgers are a little tricky sometimes, finding the right balance between making sure it stays moist and the correct seasoning can be a little tricky. In order to make sure your burger stays moist be sure to add fat into the mixture. I usually add olive oil and find the best taste and results this way.
Also, be sure to add enough seasoning. For some reason with turkey burgers I find that you have to add just a bit more seasoning than you do with beef burgers.
1 lb. Ground Turkey- I get turkey that is as lean as I can find. It seems cleaner to me and then I add my good fat back in.
1 1/2 Tablespoons of Olive Oil
1 Cup Spinach
1/2 Cup of Feta
Worcestershire Sauce- A couple of splashes will do.
2 cloves Garlic finely diced
1 teaspoon Salt
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