Perfect Chocolate Chip Cookies

This soft chocolate chip cookie recipe is literally the most delicious chocolate chip cookie recipe you will ever eat! I am tell you, this really should be an award winning chocolate chip cookie recipe. They are the best!

Friends, get ready for your life to be changed…

I have officially uncovered the secret to the perfect chocolate chip cookies! Yes you read that correctly, look no further the answer is here. I have done the dirty work and tried every chocolate chip cookie recipe known to man. I have added and removed ingredients and have devised the perfect formula.

Perfect Chocolate Chip Cookies

These chocolate chip cookies are so delicious, I guarantee you that I can beat out anyone and win the title for the World’s Best Chocolate Chip Cookie! Eat my cookie crumbs Monica Geller!

These cookies are the perfect blend of butter, vanilla, sugars and more. They stay chewy for days and are perfectly chewy with a slight crisp. They are so good that they disappear faster than you can make them!

If you are looking for more delicious cookie recipes, you have to check out these Double Chocolate Cookies and these Nestle Toll House Delightfulls too! 

Soft Chocolate Chip Cookie Recipe Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup softened unsalted butter
• 3/4 cups granulated sugar
• 3/4 cups packed light brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 1/4 cups semi-sweet chocolate chips

Preheat oven to 375. In a mixing bowl beat softened butter, sugars, and vanilla until creamy using the paddle on your mixer. Add eggs one at a time until each is mixed in and set aside. In a separate bowl mix all dry ingredients. Once you have each mixture it is time to combine them. Slowly add your dry mixture to the wet and make sure it is combined well. Stir in chocolate chips. Cover a baking sheet with parchment paper. Roll dough into 2 in balls and place onto cookie sheet. Bake for 9 minutes or until the edges are golden brown.

Yield: 36 cookies

Perfect Chocolate Chip Cookies

Print

This soft chocolate chip cookie recipe is literally the most delicious chocolate chip cookie recipe you will ever eat!
I am tell you, this really should be an award winning chocolate chip cookie recipe. They are the best!

Prep Time 15 minutes

Cook Time 9 minutes

Total Time 24 minutes

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup softened unsalted butter
• 3/4 cups granulated sugar
• 3/4 cups packed light brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 1/4 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl add softened butter, granulated and brow sugar and vanilla. Beat until creamed.
3. Next, add eggs separately beating in between to make sure they are mixed in well.
4. In a separate bowl mix dry ingredients including flour, baking soda, baking powder and salt. Mix try ingredients and combine well.
5. Slowly add dry ingredients into wet and make sure it is mixed well before adding more.
6. Once your batter is mixed, fold in the chocolate chips.
7. Roll your dough into 1 in balls and place on cookie sheet.
8. Bake on 375 for 9-11 minutes.

Notes

If you have dough left over, you can freeze it. Roll all dough into 1 inch balls, place on lined baking sheet and freeze. Once frozen, you can put the frozen cookie dough into a gallon zip lock bag. It will stay good for 2-3 months.

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 161 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 24mg Sodium: 114mg Carbohydrates: 21g Fiber: 1g Sugar: 14g Protein: 2g

I mean look at this deliciousness. Now get in the kitchen and make some.

I promise you won’t regret it!

* This post was originally posted on June 10, 2016. It has been updated with new pictures and text.