Mornings at the beginning of the school year are the worst! Trying to get kiddos back in a regular routine and out the door on time is nearly impossible, trying to get them fed a decent breakfast is impossible. I always have grand plans of waking up and making my family a fabulous breakfast to start the day but even though the good intention is there with all of the chaos, it just doesn’t happen.
This year I started early, like really early and I made 5 make ahead back to school breakfast recipes. I whipped up all of these delicious recipes, threw them in the freezer and now all I have to do is remember to pull them out and pop them in the microwave. Fingers crossed I can at least get that done!
Moms, these recipes are easy to make and all are a hit with the kids. Having these make ahead breakfast recipes ready to go is definitely going to make like much easier!
Ingredients: 1 can junior flaky biscuits, lil smokies
Instructions: Preheat oven to 350. Cut the biscuits in half, lay a lil smoky inside and close the biscuit around it. Line pigs-in-a-blanket on a cookie sheet and bake for 12 min or until the biscuit is golden.
Freezing Instructions: Wrap pigs-in-a-blanket in freezer wrap, insert into gallon size bag, seal and freeze. Eat within 1 month.
#2 Chocolate Chip Pancake Muffins
Ingredients: 2 cups pancake mix, 2 eggs, 2/3 cups milk, 1/2 cup maple syrup, chocolate chips
Instructions: Preheat oven to 350. Combine mix, eggs, milk and syrup and whisk together until combined well. Pour 1/3 cup into each cup in lined cupcake pan. Drop chocolate chips in. Bake for 10-12 minutes or until you can poke with a toothpick and the toothpick is clean.
Freezer Instructions: Wrap each muffin in freezer wrap individually. Insert all muffins into a freezer bag and freeze. Eat within 1 month.
#3 Homemade Chocolate Chip Granola Bars
Ingredients and Instructions: https://www.momswithoutanswers.com/homemade-chocolate-chip-granola-bar/
Freezer Instructions: Wrap individually in freezer wrap, insert into freezer bag, put in freezer. Eat within 2 months.
#4 Sausage, Egg, Potato and Cheese Fritattas
Ingredients: 12 eggs, 1 cup cooked and crumbled breakfast sausage, 1/2 cup shredded cheddar cheese, 1 cup shredded hashbrowns
Instructions: Preheat oven to 400. Scramble eggs set aside. Brown sausage set aside. Brown potatoes set aside. Grease cupcake pan. Layer each ingredient hashbrowns, sausage, cheese and then 2 tablespoons of egg. Fill with egg until level. Bake for 12 minutes or until eggs are firm.
Freezer Instructions: Wrap each fritatta in freezer wrap, insert into freezer bag, freeze. Eat within 1 month.
#5 Breakfast Tacos
Ingredients: 10 Tortillas, 12 eggs, breakfast sausage, eggs, shredded cheese
Instructions: scramble and cook eggs to liking, cook breakfast sausage. Assemble tacos with all ingredients.
Freezer Instructions: Wrap tacos individually in freezer wrap. Insert all tacos into gallon ziploc. Freeze. Eat within 1 month.
You guys, I am never this prepared and I could just not be more proud of myself! My kids are already asking to gobble these goodies up.
So tell me, what do you do to help your school mornings run a little more smoothly? I need all the help I can get so send me all of your advice!