Pan Seared Wontons with Asian Chicken Salad and Dipping Sauce

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BibigoKoreanFlavor #CollectiveBias

Moms, we all have a few days every week where we need a quick and easy meal option to make dinner time run more smoothly. If your family is anything like mine…schedules are crazy, days can be long and the to do lists never go away! I am always looking for ways to make life easier. By the time the end of the day arrives I am too tired to spend hours in the kitchen. Meals like this are live giving in our house!

On one of recent and many trips to H-E-B I found these delicious Bibigo Mini Wontons Chicken and Vegetables and they have quickly become a favorite in our home. Not only are these little bites delicious, they are super versatile and are ready to serve in about 5 minutes!

I love to pair the Bibigo Wontons with this Asian Chicken Salad and homemade sauce. This entire dinner can be ready to go in no time and your family is guaranteed to love it!

Here is what you need to create your own delicious Asian inspired dinner!

Pan Seared Bibigo Wontons Chicken and Vegetables with Asian Sauce/Dressing

Ingredients:

Bibigo Wontons Chicken and Vegetables

Avocado Oil

These wontons are super easy to find at H-E-B ! I easily found them in the frozen food aisle. They had other yummy looking options from Bibigo as well!

Sauce/Dressing:

1 cup Olive OIl

1/2 cup Balsamic Vinegar

3 cloves minced garlic

4 Tbsp Soy Sauce

2 Tbsp honey

2 Tbsp brown sugar

3 Tbsp minced ginger

2 tsp sesame oil

Directions: Cover pan with avocado oil over medium heat, once hot add wontons to sear. Fry wontons for 2-3 minutes on each side. While wontons are cooking, add all sauce/dressing ingredients to a Mason or canning jar. Shake and make sure all ingredients are combined. Allow wontons to cool, dip, enjoy!

I love to serve these wontons with the perfect Asian Chicken Salad. It’s also super easy to make and the sauce for the wontons is perfect for the salad!

Here is what you need to make the salad!

Asian Chicken Salad Ingredients:

2 bags coleslaw mix (I love the one with purple cabbage)

4 cups shredded rotisserie chicken *Quick Tip: de-bone a rotisserie chicken at the beginning of the week so it’s ready when life gets busy!

1/2 cup slivered almonds

1 cup dried cherry flavored cranberries

1 cup sesame sticks

1 cup shredded carrots (optional)

Directions:

Add all ingredient to a large mixing bowl. Pour a generous amount o dressing and toss together. I love this dressing and add a little more. Add dressing to taste!